PROJECT SPECS:

LOCATION:

450+ Locations - SE United States

Year Completed:

Ongoing

Size:

1/2 acre – 2 Acres

Client:

Cook Out Restaurants

Architect:

NA

Other Partners:

NA

Cook Out Projects (3)

Cook Out Restaurants stands as a culinary cornerstone in the Southeastern United States, with a footprint that spans Alabama, Georgia, Mississippi, Louisiana, South Carolina, North Carolina, Tennessee, Virginia, Kentucky, and Florida. Boasting over 100 completed projects across 450+ locations, our partnership with Cook Out Restaurants has flourished over a remarkable 15+ years. Operating within the unique constraints of 1/2 to 2-acre spaces, many of which are infill redevelopment sites, our team has excelled in turning challenges into opportunities.


As the creative force behind Cook Out Restaurants’ spatial evolution, our comprehensive services encompass preliminary site planning, zoning/entitlements, surveying, civil engineering, landscape architecture, project management, permitting, and project closeout. Negotiating through layers of constraints such as grading, utilities, and easements, coupled with rigorous adherence to development standards, we pride ourselves on delivering ingenious civil engineering designs. Our portfolio includes a spectrum of projects where we’ve seamlessly executed front-end and back-in entitlement work, handling SUPs, rezoning, variances, and final certifications with precision and expertise. In every endeavor, we transform constraints into catalysts for innovation, leaving an indelible mark on the culinary landscape of the Southeast.